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A Seasonal Tasting Evening with Head Chef Sam Walker at Moss & Moor

A Seasonal Tasting Evening with Head Chef Sam Walker at Moss & Moor
Join us on Friday 10th July for an exclusive five-course tasting menu, created and prepared by our Head Chef, Sam and his team.

With over a decade of experience working alongside some of the North’s most respected Michelin-starred chefs, Sam brings his creativity, skill, and passion to the heart of Moss & Moor.

Enjoy beautifully crafted dishes inspired by the season, served in our award-winning restaurant with views across to the Cow and Calf. From a warm welcome to the final course, this evening promises flavour, flair and a relaxed atmosphere.

  • Five-course tasting menu
  • Moss & Moor, Ilkley
  • Friday 10th July | £70 per person
  • Arrival from 6:30pm | First course served at 7pm

Each course has been carefully curated to showcase the best of summer produce and bold, refined cooking. Menu to be announced soon. 

Please note: due to the nature of the menu, we are unable to accommodate dietary requirements for this event.

Places are limited — booking essential.

 

Ticket options

  • Per Person (18+)
    Per Person (18+)
    £70.00
    0 20 max
A Seasonal Tasting Evening with Head Chef Sam Walker at Moss & Moor

A Seasonal Tasting Evening with Head Chef Sam Walker at Moss & Moor
Join us on Friday 10th July for an exclusive five-course tasting menu, created and prepared by our Head Chef, Sam and his team.

With over a decade of experience working alongside some of the North’s most respected Michelin-starred chefs, Sam brings his creativity, skill, and passion to the heart of Moss & Moor.

Enjoy beautifully crafted dishes inspired by the season, served in our award-winning restaurant with views across to the Cow and Calf. From a warm welcome to the final course, this evening promises flavour, flair and a relaxed atmosphere.

  • Five-course tasting menu
  • Moss & Moor, Ilkley
  • Friday 10th July | £70 per person
  • Arrival from 6:30pm | First course served at 7pm

Each course has been carefully curated to showcase the best of summer produce and bold, refined cooking. Menu to be announced soon. 

Please note: due to the nature of the menu, we are unable to accommodate dietary requirements for this event.

Places are limited — booking essential.

 

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