A Seasonal Tasting Evening with Head Chef Sam Walker at Moss & Moor
A Seasonal Tasting Evening with Head Chef Sam Walker at Moss & Moor
Join us on Friday 29th August for an exclusive five-course tasting menu, created and prepared by our Head Chef, Sam and his team.
With over a decade of experience working alongside some of the North’s most respected Michelin-starred chefs, Sam brings his creativity, skill, and passion to the heart of Moss & Moor.
Enjoy beautifully crafted dishes inspired by the season, served in our award-winning restaurant with views across to the Cow and Calf. From a warm welcome to the final course, this evening promises flavour, flair and a relaxed atmosphere.
- Five-course tasting menu
- Moss & Moor, Ilkley
- Friday 29th August | £60 per person
- Arrival from 6:30pm | First course served at 7pm
Each course has been carefully curated to showcase the best of summer produce and bold, refined cooking.
Bread Course
Warm artisan bread served with whipped butter
Isle of Wight Tomato
Goat’s cheese & basil – a celebration of summer freshness
Roasted Monkfish
Delicately spiced white curry sauce, finished with fresh coriander
Beef
Tender cuts paired with king oyster mushrooms and green peppercorn sauce
Summer Berry Panna Cotta
Light, creamy panna cotta with a rich dark chocolate finish
Please note: due to the nature of the menu, we are unable to accommodate dietary requirements for this event.
Places are limited — booking essential.
Ticket options
A Seasonal Tasting Evening with Head Chef Sam Walker at Moss & Moor
Join us on Friday 29th August for an exclusive five-course tasting menu, created and prepared by our Head Chef, Sam and his team.
With over a decade of experience working alongside some of the North’s most respected Michelin-starred chefs, Sam brings his creativity, skill, and passion to the heart of Moss & Moor.
Enjoy beautifully crafted dishes inspired by the season, served in our award-winning restaurant with views across to the Cow and Calf. From a warm welcome to the final course, this evening promises flavour, flair and a relaxed atmosphere.
- Five-course tasting menu
- Moss & Moor, Ilkley
- Friday 29th August | £60 per person
- Arrival from 6:30pm | First course served at 7pm
Each course has been carefully curated to showcase the best of summer produce and bold, refined cooking.
Bread Course
Warm artisan bread served with whipped butter
Isle of Wight Tomato
Goat’s cheese & basil – a celebration of summer freshness
Roasted Monkfish
Delicately spiced white curry sauce, finished with fresh coriander
Beef
Tender cuts paired with king oyster mushrooms and green peppercorn sauce
Summer Berry Panna Cotta
Light, creamy panna cotta with a rich dark chocolate finish
Please note: due to the nature of the menu, we are unable to accommodate dietary requirements for this event.
Places are limited — booking essential.
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