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A Seasonal Tasting Evening with Head Chef Sam Walker at Moss & Moor
Join us on Friday 27th June for an exclusive five-course tasting menu, created and prepared by our Head Chef, Sam.

With over a decade of experience working alongside some of the North’s most respected Michelin-starred chefs, Sam brings his creativity, skill, and passion to the heart of Moss & Moor for a one-night-only dining experience.

Enjoy beautifully crafted dishes inspired by the season, served in our award-winning restaurant with views across to the Cow and Calf. From a warm welcome to the final course, this evening promises flavour, flair and a relaxed atmosphere.

• Five-course tasting menu
• Complimentary cocktail on arrival
• Moss & Moor, Ilkley
• Friday 27th June | £60 per person
• Arrival from 6:30pm | First course served at 7pm

What to Expect
A five-course seasonal menu, designed and cooked by Head Chef Sam.
Here’s a taste of what’s planned:

• Malted roll with whipped Marmite butter
• Leek & potato espuma, confit leek, burnt leek ash
• Roasted scallop, shallot & soy dressing, micro coriander
• Lamb cutlet, morel mushroom, wild garlic
• Strawberry mille-feuille

Please note: due to the nature of the menu, we are unable to accommodate dietary requirements for this event.

Places are limited — booking essential.